To make sure you always get great-tasting food from Ginsters, we remain faithful to the recipes that we’ve developed carefully over the years – the ones we know you love. But, of course, it’s still important that these stand out from the crowd! So, what is that certain extra something that sets Ginsters apart from the rest? What little tricks do we use to make your taste buds explode with each delicious mouthful?
Well, without giving away too many secrets, here’s a little insight into some of the less-obvious ingredients that bring a unique quality to our foods…
Water chestnuts are the special ingredient in the Ginsters Buffet Bar’s coleslaw recipe that gives it a refreshing crunchiness in every bite.
We add a little plum sauce to our Cheese and Onion Pasties – it’s the perfect complement to a full-flavoured cheddar.
Our Ham and Cheese Slice contains a touch of nut-free pesto, to add depth of flavour.
Our Ploughman’s Roll contains spring onions – they complement the filling and add extra texture and colour.
The rich but spicy undertone found in the Peppered Steak Slice is owing to a secret Ginsters blend of carefully-selected peppercorns.
Great care and creative flair goes into producing the great, wholesome taste of Ginsters. It’s an art form we’ve been developing for over 30 years so that you and your family are given that special something in every single bite!
