We’ve been baking pastry from our cornish bakery since…
It all began with a pasty.
In 1969, dairy farmer Geoffrey Ginster began baking Cornish pasties in an almost derelict egg packing barn in the Cornish town of Callington. He thought he could bake 20,000 pasties a week. On his first day he only managed 24! We have come a long way from our humble start but our history and bakery remain firmly rooted in Callington, Cornwall.
We’re proud to use only 100% british farmed beef
At Ginsters, we recognise the importance of sustainability and the responsibility to act upon this. Our three priorities involve:
- Using sustainable palm oil
- Single and broader plastic reduction
- Food waste reduction
We treat each one of these with the importance they deserve. They remain integral in our vision for a sustainable future.