In 1969, dairy farmer Geoffery Ginsters, began baking Cornish pasties in an almost derelict egg packing barn in the Cornish Town of Callington. He thought he would be able to bake 20,000 pasties in a week – On his first day he only managed 24! Check out our History timeline.
Sustainability is integral to our journey with the focus on social responsibility becoming more important for our planet and environment. Find out more about our pledges.