Quality ingredients and locally sourced
Here at Ginsters we have developed a variety of exciting slices which have been inspired from all over the world, with the help of Chris Eden our Cornish Head Chef. We have used only quality ingredients which are locally sourced where possible and no artificial flavourings have been added to any of our products.
Mexican Chilli Beef
Our Mexican Chilli Beef Slice was inspired by our Cornish Head Chef, Chris Eden. A family day trip to a local Cornish tin mine spurred him on to create this recipe which celebrates the journey of Cornish miners who resettled in Mexico during the 1800’s seeking a better life. The fiery fusion of Mexican ancho chilli, smoked paprika, dark black treacle and cocoa with our 100% British beef tantalises the taste buds with bursts of rich flavour.
Cheese and Onion
We’re proud to use only 100% West Country cheddar and veg sourced locally from hay farm, Cornwall, to create our award-winning Cornish Mature Cheddar and Caramelised Onion Pasty. This is a twist on a British classic combination, developed with Cornish Head Chef, Chris Eden. 80 delicate layers of delicious puff pastry encases a rich, cheesy mixture made with West Country double cream, which is sharpened by a hint of wholegrain mustard in every bite.
Inspired by North African spices, and developed with our award winning Cornish Head Chef Chris Eden, our Moroccan Vegetable pasty evokes the wonderful aromas of a Moroccan souk.
This pasty is filled with butternut squash, chickpeas, fruity apricots, dates and flavourful, roasted red piquanté peppers, smothered in a red Harissa and Moroccan Chermoula sauce. This is then encased in light puff pastry, which is sure to tantalize your taste buds with bursts of authentic flavour in every mouthful.