Mexican Chilli Beef
Our Mexican Chilli Beef Slice was inspired by our Cornish Head Chef, Chris Eden. A family day trip to a local Cornish tin mine spurred him on to create this recipe which celebrates the journey of Cornish miners who resettled in Mexico during the 1800’s seeking a better life. The fiery fusion of Mexican ancho chilli, smoked paprika, dark black treacle and cocoa with our 100% British beef tantalises the taste buds with bursts of rich flavour.
Our award-winning, beloved Cornish Pasty is the real deal and has Protected Geographical Indication to prove it!
Beef, potato, swede & onion with a dash of seasoning to provide that distinctive peppery taste which is loved across the whole country, wrapped in 80 layers of light, puff pastry. Do it any other way and it simply can’t be called a Cornish Pasty.
Inspired by North African spices, and developed with our award winning Cornish Head Chef Chris Eden, our Moroccan Vegetable pasty evokes the wonderful aromas of a Moroccan souk.
This pasty is filled with butternut squash, chickpeas, fruity apricots, dates and flavourful, roasted red piquanté peppers, smothered in a red Harissa and Moroccan Chermoula sauce. This is then encased in light puff pastry, which is sure to tantalize your taste buds with bursts of authentic flavour in every mouthful.