Multipack Cheese and Onion Pasties
Our Cheese and Onion Pasties are available in a convenient multipack of 2, which can also be frozen, offering an easy meal solution. Our pasties are best enjoyed hot, taking only 20 minutes in the oven from chilled.
Truly British, our Cheese and Onion Pasties use only 100% West Country Cheddar, along with veg sourced locally from Hay Farm in Cornwall, all wrapped in a light puff pastry.
Multipack Cornish Pasties
Our multipacks offer you the Nation’s favourite Cornish Pasty in a 2 pack and 4 pack offering for your convenience. An easy meal to share with the family mid-week, our pasties are best served hot and only take 25 minutes in the oven.
We’ve been providing you with the best Cornish Pasty for 50 years. British minced beef with potato, onion and swede, distinctly seasoned with pepper, wrapped in light puff pastry. It doesn’t get any better than that.
We have recently partnered with The Prince’s Countryside Fund to support local British farmers. This partnership will be promoted on our 4 pack Cornish Pasties from the 20th of October in order to raise awareness of the charity and encourage donations via text.
Multipack Steak Slice
Offering our Steak Slices in a 2 and 4 multipack, this provides a convenient and time saving solution to the mid-week family meal, perfect for when you fancy something different. Best served hot and only takes 25 minutes in the oven!
Encompassing a distinctive British combination, our Steak Slices are mixed with onion and potato in a beef stock gravy and wrapped in a light puff pastry to bring you the very best.
Frozen 4pk Cornish Pasties
Our frozen multipack of 4 uncooked Cornish Pasties is the ultimate solution to mid-week family dinners or cosy working from home lunches. Taking only 45 minutes in the oven, our Cornish Pasties will have your home smelling of delicious fresh pastry.
Made using locally sourced vegetables where possible, British minced beef, our distinct peppered taste and wrapped in a light puff pastry, our pasties have been satisfying the nation’s taste buds for over 50 years.