Creamy Garlic Mushroom Slice
Sliced white and chestnut mushrooms in a vegan cream and white wine sauce, with roasted garlic purée, coconut milk, potato, onion and herbs, with a hint of lemon zest wrapped in light puff pastry.
Bombay Potato & Spinach Pasty
An aromatic blend of bold and vibrant Bombay Potato and spinach in a spicy chilli sauce with tomato, onion and garlic wrapped in a light melt-in-your-mouth puff pastry
Moroccan Vegetable Pasty
Inspired by North African spices and developed with our award winning Cornish Head Chef Chris Eden, our Vegan Moroccan Vegetable pasty evokes the wonderful aromas of a Moroccan souk.
This pasty is filled with butternut squash, chickpeas, fruity apricots, dates and flavourful, roasted red piquanté peppers, smothered in a red Harissa and Moroccan Chermoula sauce.
Encased in a light puff pastry, this is sure to tantalize your taste buds with bursts of authentic flavour in every mouthful.
Vegan Quorn® Pasty
Our first collaboration with Quorn®, our Vegan Quorn® Pasty is a game changer for our brand as we bring you a new spin on our traditional Cornish pasty.
A delicious mix of Marinated Quorn® pieces with potato, onion and swede, distinctly seasoned with pepper, wrapped in light puff pastry.
We believe this Vegan Quorn® Pasty won’t disappoint.