Welcome toGinstersHome of the nation’s favouriteCornish Pasty

Welcome toGinstersHome of the nation’s favouriteCornish Pasty

Our Cornish Pasty

Our Cornish Pasty

Our Story

It all began with a pasty.

In 1969, dairy farmer Geoffrey Ginster, began baking Cornish pasties in an almost derelict egg packing barn in the Cornish town of Callington. He thought he would be able to bake 20,000 pasties a week. On his first day he only managed 24!

We have come a long way from our humble start but our history and bakery remain firmly rooted in Callington, Cornwall.

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Ginsters Original Factory
We’re proud to use only 100% british farmed beef

Our Food

From our home in Cornwall, we lovingly craft each recipe using only quality ingredients because proper food is worth taking time over.

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Our Food

From our home in Cornwall, we lovingly craft each recipe using only quality ingredients because proper food is worth taking time over.

Find out more

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Woodcut land