Locally Sourced, Quality Ingredients
Here at Ginsters we have developed a range of tempting pasties. It all started with the nation’s favourite, award-winning, Cornish Pasty.
We are proud to say we use quality ingredients. Our vegetables are locally sourced where possible from Hay Farm on the Rame Penisular, Cornwall, just 15 miles from our bakery. All of our meat is 100% British as well as farm assured, and we don’t add artificial flavourings, colours or preservatives.
We ensure every one of our pasties tastes great, and this is particularly true of our hero Cornish Pasty, loved across the UK for that distinctive peppery flavour and pastry texture.
Plant Based Pasties
Our NEW range of 3 Plant Based Pasties taps into the fast growing consumer demand for more meat-free meals and vibrant, world flavour experiences.
Complementing the existing award winning vegan Moroccan Vegetable Pasty we bring you:
- Bombay Potato & Spinach Pasty – an aromatic blend of bold and vibrant Bombay Potato and spinach in a spicy chilli sauce with tomato, onion and garlic wrapped in a light melt-in-your-mouth puff pastry
- Cajun Spiced Sweet Potato & Chickpea Pasty – a spicy taste sensation of sweet potato, chickpeas, red peppers and onion in a Cajun style tomato sauce, too wrapped in puff pastry
Our award-winning, beloved Cornish Pasty is the real deal and has Protected Geographical Indication to prove it!
100% British beef, potato, swede & onion with a dash of seasoning to provide that distinctive peppery taste which is loved across the whole country, wrapped in 80 layers of light, puff pastry.
Do it any other way and it simply can’t be called a Cornish Pasty.
Gluten Free Cornish Pasty
Our award-winning, beloved Cornish Pasty has got even better. With the Protected Geographical Indication to prove it, we now have a Gluten Free offering to ensure nobody is missing out.
Made with 100% British beef, potato, swede & onion with a dash of seasoning, to provide that distinctive peppery taste making it a nation favourite, wrapped in a golden butter shortcrust gluten free pastry.
Moroccan Vegetable Pasty
Inspired by North African spices and developed with our award winning Cornish Head Chef Chris Eden, our Vegan Moroccan Vegetable pasty evokes the wonderful aromas of a Moroccan souk.
This pasty is filled with butternut squash, chickpeas, fruity apricots, dates and flavourful, roasted red piquanté peppers, smothered in a red Harissa and Moroccan Chermoula sauce.
Encased in a light puff pastry, this is sure to tantalize your taste buds with bursts of authentic flavour in every mouthful.
Vegan Quorn® Pasty
Our first collaboration with Quorn®, our Vegan Quorn® Pasty is a game changer for our brand as we bring you a new spin on our traditional Cornish pasty.
A delicious mix of Marinated Quorn® pieces with potato, onion and swede, distinctly seasoned with pepper, wrapped in light puff pastry.
We believe this Vegan Quorn® Pasty won’t disappoint.
Cheese and Onion Pasty
We’re proud to use only 100% West Country Cheddar and veg sourced locally from Hay Farm, Cornwall, to create our award-winning Cornish Extra Mature Cheddar and Caramelised Onion Pasty.
A cheesy mixture made with West Country milk, encased in 80 delicate layers of delicious puff pastry. Finished off with a sharpened hint of apple purѐe and wholegrain mustard in every bite.
This is a twist on a British classic combination, developed with Cornish Head Chef, Chris Eden.
Premium Cornish Pasty
Treat yourself to one of our luxury, premium pasties. We’ve worked in collaboration with our award-winning Cornish Michelin Star Chef, Chris Eden, to bring you our premium Cornish Pasty.
This pasty is made from a delicious combination of 100% West Country skirt steak with potato, onion, swede and a dollop of Cornish clotted cream, wrapped in a puff pastry.
Chicken and Bacon Pasty
British roast chicken accompanied by smoky or smoked bacon, this is the perfect combination of complementing flavours, mixed with potato, onion, spring onion and a hint of mustard encased in a light puff pastry. This hearty pasty will excite anyone’s taste buds.