Quorn® Peppered Steak
Our favourite Peppered Steak Slice is now available as a vegan option. We have paired with Quorn® once again on our latest launch, the Quorn® Peppered Steak Slice. It is made with tender Marinated Quorn®, onions and potatoes in a classic peppercorn sauce, made from a blend of peppercorns, a touch of garlic, coconut milk and Dijon mustard, all encased in a flaky puff pastry.
A favourite, our Peppered Steak Slice is made with 100% quality British farmed beef, potato and onions. This slice is complimented by a distinctive creamy, pepper sauce with a hint of mustard, all encased in a flaky puff pastry.
Chicken and Mushroom
Succulent British chicken, fresh mushrooms, potatoes and onions coated in a deliciously mouth-watering creamy sauce made with Westcountry cream, wrapped in delicate, flaky puff pastry. This delightful slice will excite your taste buds, making you hungry to try more of the Ginsters range.
Chicken and Bacon
Made with 100% British chicken and pork, this slice is complemented by a Cornish cream sauce, onion, potato, peppercorns, honey and wholegrain mustard, all then wrapped in a light puff pastry.
British chicken thigh mixed with locally-sourced potatoes, onions and juicy tomatoes seasoned in a spicy tikka sauce, wrapped in light puff pastry.
Succulent 100% British steak is used in our Steak Slice, which is casseroled with fresh onion and carrots in a rich, seasoned, beef gravy. This classic British combination is encased in light puff pastry, flaking instantly in the mouth, making our Steak Slice a delicious and convenient treat at any time of the day.
Ham and Cheese
A classic flavour, our Ham and Cheese slice is made with cured traditional British ham and West County cream with a dash of wholegrain mustard to give you that delicious, rich, cheesy and tangy taste in every bite.
Cheese and Onion
Made with 100% West Country mature cheddar cheese and locally sourced vegetables from Hay Farm in Cornwall, this slice is complemented by a creamy sauce made with West Country double cream and a hint of wholegrain mustard, wrapped in light puff pastry.